Skip to Content

Online Library

Results 1 - 10 of 139

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Karmel, Annabel, author
Hardback. English.
Published London: Ebury Press, 2015
As a bestselling children's cookery writer, entrepreneur and mum of three, Annabel Karmel knows what it's like to juggle motherhood with a busy life....

By Oliver, Jamie, 1975- author
Paperback. English.
Published UK: Michael Joseph, 2018
Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the...

By Hussain, Nadiya, author
Hardback. English.
Published UK: Michael Joseph, 2018
Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. She...

By Ebbrell, Ben
Paperback. English.
Published London: Michael Joseph, 2012
Whether you're a complete recipe rookie, a busy parent in need of inspiration, or a student faced with a small food budget, this book will help sort out...

By Pascale, Lorraine
Hardback. English.
Published London: HarperCollins, 2011
TV chef Lorraine Pascale, author of the best-seller 'Baking Made Easy', is back with her second cookery book - this time packed with simple and delicious...

By Berry, Mary, 1935- author
Paperback. English.
Published London: DK, 2015
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes...

By Ripley, Fay, 1966-
Hardback. English.
Published London: Collins, 2012
In 'What's For Dinner?', actress, mum of two and passionate home cook Fay Ripley shares 100 of her favourite tried-and-tested dishes

By Berry, Mary, 1935- author
Hardback. English.
Published London: Dorling Kindersley, 2014
This title is here to help you cook to perfection like Mary Berry. Whether you're wondering exactly how to cook salmon so that it melts in the mouth,...
Rated
from 3 users

By King, Si
Hardback. English.
Published London: Weidenfeld & Nicolson, 2011
This is the definitive 'pie bible' from the kings of pie, the Hairy Bikers. In their culinary homecoming, Si and Dave celebrate a dish close to their...
Search results in RSS