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By Cairns, Fiona
Hardback. English.
Published London: Quadrille, 2010
This title provides 30 cakes to bake and over 50 ways to decorate them. From an eye-popping gold leaf-encased torte for a special celebration, to sophisticated...

By Ramsay, Tana
Paperback. English.
Published London: HarperCollins, 2010
Nothing beats the taste and comfort of real home made food. Best-selling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that...

By Cotton, Fearne, 1981- author
Hardback. English.
Published London: Orion Publishing Group Ltd, 2017
When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes...

By Colonna, Jill
Hardback. English.
Published New Lanark: Waverley, 2010
Jill Colonna guides you precisely through each step in making perfect Parisian macarons and explains her secrets simply and clearly so you can also make...

By Rigg, Annie
Hardback. English.
Published London: Ryland Peters & Small, 2012
This step-by-step book will inspire you to create something special, no matter how new you are to cake decorating. Most of the recipes are adapted from...

By Scarratt-Jones, Jo, author
Paperback. English.
Published London: BBC Books, 2016
Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out...

By Warner, Valentine
Paperback. English.
Published London: Mitchell Beazley, 2010
From the moment wild garlic takes hold of our country lanes and spring calves appear in our green fields, we must strike quickly at the short seasonal...

By Fearnley-Whittingstall, Hugh, author
Hardback. English.
Published London: Bloomsbury, 2013
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. With 180 delicious...

By Rigg, Annie
Hardback. English.
Published London: Kyle Cathie, 2010
Annie Rigg presents a selection of recipes to make delicious gifts for any occasion, from candied almonds and fortune cookies to slow-roasted tomatoes...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, c2010
The Peacocks present a celebration to growing, preparing and cooking your own food. They include recipes for simple but exquisite food from the garden...
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