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By Kié, Laure, author
Hardback. English.
Published Cologne: H.F. Ullmann, 2015
In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way to our...

By Kerridge, Tom, author
Hardback. English.
Published London: Absolute Press, 2017
Michelin-starred chef Tom Kerridge has been developing top recipes for nearly 3 decades and knows how to make things taste good. He also understands how...

By Oliver, Jamie, 1975- author, photographer (expression)
Hardback. English.
Published London: Michael Joseph, 2017
Cooking doesn't have to be complicated - that's why Jamie's book '5 Ingredients' is sure to become your new best friend in the kitchen. It's all about...
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