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By Berry, Mary, 1935- author
Hardback. English.
Published London: BBC Books, 2017
Here, the nation's best-loved home cook shows how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes

By Berry, Mary, 1935- author
Paperback. English.
Published London: DK, 2015
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes...
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By Wareing, Marcus, author
Paperback. English.
Published London: Bantam Press, 2014
'Nutmeg & Custard' is Marcus Wareing's definitive guide to the kind of cooking you will want to share time and time again with family and friends. With...

By Collister, Linda
Hardback. English.
Published [London?]: BBC, 2011
Ten new amateur bakers are ready to rise to the 'Great British Bake Off' challenge. While they don their aprons, adjust to their new ovens and get used...

By Karmel, Annabel
Paperback. English.
Published [London?]: Ebury, 2011
Annabel Karmel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty teatime snacks and light meals...

Hardback. English.
Published London: Dorling Kindersley, 2012
'MasterChef Everyday' takes the inspiration from the television show and turns it into recipes for everyday cooking in the real world

By Hollywood, Paul
Paperback. English.
Published London: Cassell Illustrated, 2011
New ed
Paul Hollywood conveys his own love of bread-making and its therapeutic powers in this collection of recipes. From basic to Mediterranean, traditional...

By Pisani, Nicole, author
Hardback. English.
Published London: Orion Publishing Group Ltd, 2015
There is something about soup that has both the ability to revitalise and to soothe. Soup's versatility and health benefits are captured in this book....

By McGovern, Kenny, author
Paperback. English.
Published London: Robinson, 2017
Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed...

By King, Si, author
Hardback. English.
Published London: Weidenfeld & Nicolson, 2015
The winner of Britain's favourite meal is the Sunday roast! And whether you serve yours with leg of lamb, rib of beef or roast pork belly, the boys are...
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