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By Rigg, Annie, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
This title includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy...

By Berry, Mary, 1935- author
Paperback. English.
Published London: DK, 2015
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes...

By Dunlop, Kerryann, author
Paperback. English.
Published London: Penguin Books, 2014
'The Family Cookbook' is a simple guide to creating hearty dishes. Kerryann's no-nonsense approach to creating comforting family meals show that it's...

By Lawson, Nigella, 1960- author
Hardback. English.
Published London: Chatto & Windus, 2015
Combining 150 express-style recipes with a modern, mindful take on how we eat, Nigella Lawson's inspiration cookbook is filled with the food she loves...

By Bell, Annie, 1961-
Paperback. English.
Published London: Kyle, 2012
Annie Bell gives a favourite summertime pastime a new lease of life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned...

By Cupcake Jemma, author
Paperback. English.
Published London: Penguin Books, 2014
'The Cake Book' is bursting with original, lip-smacking recipes from baking sensation Jemma Wilson. The inventive creations include hot cross bun cupcakes...

By Hollywood, Paul, author
Hardback. English.
Published London: Bloomsbury, 2013
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making...

By Berry, Mary, 1935- author
Hardback. English.
Published London: Dorling Kindersley, 2014
This title is here to help you cook to perfection like Mary Berry. Whether you're wondering exactly how to cook salmon so that it melts in the mouth,...

By Hope, Miss, author
Hardback. English.
Published [London]: BBC Books, 2014
This title shows how easy it is to make mouthwatering traditional and modern sweets. It is packed full of childhood favourites such as English butter...

By Herbert, Henry, 1987- author
Hardback. English.
Published London: Headline, 2013
Fresh from inspiring a whole generation of bakers, Tom and Henry Herbert have taken on a new mission: to revitalise British heartland cooking
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