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Hardback. English.
Published Abergele: Graffeg, 2016
The third in a series of cookbooks featuring children teaming up with top chefs to re-create their favourite recipes. The brainchild of the National Fostering...

By Kié, Laure, author
Hardback. English.
Published Cologne: H.F. Ullmann, 2015
In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way to our...

By French, Deborah, author
Hardback. English.
Published London: Jessica Kingsley Publishers, 2015
This fully-illustrated book introduces children with special needs to the fundamentals of food preparation, healthy eating and cookery skills. Recipes...

By Jorgensen, Katrina, author
Hardback. English.
Published Oxford: Raintree, 2016
Can't eat egg? Check out these reaction-free recipes! Egg-free recipes from breakfast to dessert and everything inbetween. Discover delicious food you...

By Jorgensen, Katrina, author
Hardback. English.
Published Oxford: Raintree, 2016
Can't consume tree nuts or peanuts? Check out these reaction-free recipes! Terrifically peanut and tree nut-free recipes from breakfast to dessert and...

By Jorgensen, Katrina, author
Hardback. English.
Published Oxford: Raintree, 2016
Can't devour dairy? Check out these reaction-free recipes! Milkshakes, burritos, cookies-foods you thought were off-limits are back on the menu! Discover...

By Farrow, Joanna, author
Hardback. English.
Published London: BBC Books, 2016
Whether you're planning a party to watch the latest episode, need a showstopping cake that's bigger on the inside, or want a taste of the TARDIS at teatime...

By Fitzsimons, Cecilia
Hardback. English.
Published Hampshire: Zoe Books Ltd, 1997

By Sims, Lesley
Paperback. English.
Published London: Usborne Publishing Ltd, 2004
This title has been revised to include Usborne's innovative Internet links. It provides a first practical guide to cooking, a hobby which is of interest...
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