Skip to Content

Online Library

Results 1 - 9 of 9

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, c2012
This title shows you how to make simple, inexpensive meals that ensure you and your family eat well every day of the week. From light snacks to hearty...

Hardback. English.
Published Abergele: Graffeg, 2016
The third in a series of cookbooks featuring children teaming up with top chefs to re-create their favourite recipes. The brainchild of the National Fostering...

By Kié, Laure, author
Hardback. English.
Published Cologne: H.F. Ullmann, 2015
In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way to our...

By French, Deborah, author
Hardback. English.
Published London: Jessica Kingsley Publishers, 2015
This fully-illustrated book introduces children with special needs to the fundamentals of food preparation, healthy eating and cookery skills. Recipes...

By Jorgensen, Katrina, author
Hardback. English.
Published Oxford: Raintree, 2016
Can't devour dairy? Check out these reaction-free recipes! Milkshakes, burritos, cookies-foods you thought were off-limits are back on the menu! Discover...

By Jorgensen, Katrina, author
Hardback. English.
Published Oxford: Raintree, 2016
Can't eat egg? Check out these reaction-free recipes! Egg-free recipes from breakfast to dessert and everything inbetween. Discover delicious food you...

By Jorgensen, Katrina, author
Hardback. English.
Published Oxford: Raintree, 2016
Can't consume tree nuts or peanuts? Check out these reaction-free recipes! Terrifically peanut and tree nut-free recipes from breakfast to dessert and...

By Fitzsimons, Cecilia
Hardback. English.
Published Hampshire: Zoe Books Ltd, 1997

By Sims, Lesley
Paperback. English.
Published London: Usborne Publishing Ltd, 2004
This title has been revised to include Usborne's innovative Internet links. It provides a first practical guide to cooking, a hobby which is of interest...
Search results in RSS