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By Kay, Emma (Historian), author
Paperback. English.
Published Stroud: Amberley Publishing, 2019
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider...

By Ebbrell, Ben
Paperback. English.
Published London: Michael Joseph, 2012
Whether you're a complete recipe rookie, a busy parent in need of inspiration, or a student faced with a small food budget, this book will help sort out...

By Yeow, Poh Ling, 1973- author
Paperback. English.
Published Sydney: Murdoch Books, 2018
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her...

Paperback. English.
Published London: Simon & Schuster, 2011
Everyone needs a treat and this book contains almost 100 specially selected recipes in four user-friendly chapters - perfect for the health-conscious...

By Purviance, Jamie, author
Paperback. English.
Published London: Hamlyn, 2014
Take your barbecuing skills to the next level and get ready to be inspired! Jamie Purviance shares proven techniques and mouthwatering dishes you never...

By Warner, Valentine, author
Paperback. English.
Published London: Mitchell Beazley, [2013]
Valentine Warner takes us on a journey to home food heaven. By cooking and shopping with care and attention to detail you'll learn to use accessible ingredients...

By Ramsay, Tana
Paperback. English.
Published London: HarperCollins, 2010
Nothing beats the taste and comfort of real home made food. Best-selling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that...

By Blanc, Raymond, 1949-
Paperback. English.
Published London: Bloomsbury, 2012
Raymond Blanc is revered as a culinary legend, whose love of food is lifelong. Years of experience have given him a rich store of knowledge and the skill...

Paperback. English.
Published Northampton: Australian Consolidated, 2012
Covering all the basic techniques, every recipe in this book features step-by-step pictures and covers salads, soups, casseroles, bakes, one-pots, roasts...

By Berry, Mary, 1935- author
Paperback. English.
Published London: DK, 2015
Let Mary take you from new cook to good cook or from good cook to great cook with 'Mary Berry Cookery Course', now in paperback. With delicious recipes...
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