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Paperback. English.
Published Rearsby: Clipper Large Print, 2013
Celebrities, chefs and politicians share their favourite bakes to raise money for The Ben Kinsella Trust, which raises awareness about the growing problem...

By Seed, Diane
Paperback. English.
Published Rearsby: Clipper Large Print, 2012
Rev. ed
With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can make home cooking truly sensational. In this collection, Diane...

By Abend, Lisa
Paperback. English.
Published Rearsby: Clipper Large Print, 2011
It is, arguably, the most famous restaurant in the world and perhaps one of the most significant and influential ever: the legendary 'elBulli' in Catalonia...

By Luard, Elisabeth, author
Paperback. English.
Published Rearsby: Clipper Large Print Books, 2016
Elisabeth Luard is one of the culinary sphere's most entertaining voices. She has travelled extensively throughout her life, discovering extraordinary...

By Del Conte, Anna
Paperback. English.
Published Bath: Paragon, 2010
Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. This is a delicious...
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