Skip to Content

Online Library

Results 1 - 10 of 1,170

By Smith, Olly
Hardback. English.
Published London: Headline, 2010
Saturday Kitchen favourite Olly Smith has spent his life finding recipes to match the wild cauldron of flavours bursting to get out of his drinks cabinet...

By Kay, Emma (Historian), author
Paperback. English.
Published Stroud: Amberley Publishing, 2019
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider...

By Strawbridge, Dick
Hardback. English.
Published London: Mitchell Beazley, 2012
This is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips, and advice on what to preserve when

By Ramsay, Gordon
Hardback. English.
Published London: Hodder & Stoughton, 2012
The ultimate reference bible, this book is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking. Gordon will...

By Martin, James, 1972- author
Hardback. English.
Published London: Quadrille Publishing, 2014
James Martin champions local produce and loves growing his own, and this collection of recipes ranges from fancy dinners to impress friends, to those...

By Nilsen, Angela, author
Hardback. English.
Published London: Hodder & Stoughton, 2015
This title includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple...

By Khoo, Rachel, author, illustrator
Paperback. English.
Published London: Michael Joseph, 2015
Bestselling author Rachel Khoo is on the go once again with her latest cookbook. It is packed to the brim with 100 standout recipes, full-colour photography...

Hardback. English.
Published London: Dorling Kindersley, 2010
'Cook Step-By-Step' will help explain unfamiliar techniques & guide you through crucial parts of recipes & provide reassurance. Choose from 300 dishes...

By Dundon, Kevin, author
Hardback. English.
Published London: Mitchell Beazley, 2014
By explaining and demonstrating core cooking techniques, Kevin Dundon opens up a vast repertoire of dishes to every cook. From poaching eggs and making...

By Lawson, Nigella, 1960-
Hardback. English.
Published London: Chatto & Windus, 2010
'Kitchen' brings us feel-good food for cooks and eaters, whether express-style and exotic-easy during the week, or leisurely and luxuriating at weekends...
Search results in RSS