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By Kay, Emma (Historian), author
Paperback. English.
Published Stroud: Amberley Publishing, 2019
Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider...

By Vear, Ben, author
Hardback. English.
Published Bath: Absolute Press, 2013
Ben Vear reveals the secret to making perfectly balanced, wholesome ice cream which is simple and fuss-free, and which requires no expensive equipment...

Hardback. English.
Published London: Fourth Estate, 2013
The Daylesford recipe for delicious eating is simple - organic produce of the utmost quality. Ingredients from local producers, seasonal crops, humanely...
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