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By Ashby, Josephine, author
Hardback. English.
Published London: National Trust Books, 2016
Nutritionist Josephine Ashby has put together over 100 tasty and healthy dishes that are fuss-free, economical, and quick to make. Her book features hearty...

Paperback. English.
Published London: Bantam Press, 2013
Today, vegetarian cooking has never been easier or more delicious thanks to the abundance of farmer's markets, the diverse range of fresh produce in our...

By Huang, Ching-He, author
Paperback. English.
Published London: Thorsons, 2015
Wok cooking is easy, speedy, nutritional, inexpensive, and delicious. Forget your saucepan and roasting tin, Ching-He Huang's recipe book shows you how...

By Carlin, Áine, author
Paperback. English.
Published London: Kyle Books, 2014
The vegan lifestyle has never been more popular, but people are sometimes put off by the idea of lengthy lists of expensive, hard-to-find ingredients...

By Jones, Anna, author
Hardback. English.
Published London: Fourth Estate, 2014
A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now
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By Cavan, David, author
Paperback. English.
Published London: Vermilion, 2015
What if you could not only manage your diabetes, but actually reverse it? 'The Reverse Your Diabetes Diet' takes a fresh approach to managing type 2 diabetes...

By Irvine, Jennifer, author
Hardback. English.
Published London: Weidenfeld & Nicolson, 2013
From the founder of The Pure Package, the gourmet diet food delivery service, comes this collection of recipes designed to be healthy, nutritious and...

By Waters, Lesley, author
Paperback. English.
Published London: Hamlyn, 2017
Millions of people are lactose intolerant - meaning they lack enough of the lactase enzyme to digest milk products properly. It is a common digestive...

By Blake, Susannah, author
Paperback. English.
Published London: Nourish, 2015
Our most common fruits and vegetables are nature's superfoods - packed full of vitamins, minerals and phytonutrients that should form the basis of a healthy...

By Rose, Amber, 1980- author
Hardback. English.
Published London: Kyle Books, 2016
We are all aware of the importance of avoiding processed foods, but it can be hard to know how to replace those staple sauces, condiments and flavourings...
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