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Book. English.
Published London: Ebury, 1981

By Strawbridge, Dick
Hardback. English.
Published London: Mitchell Beazley, 2012
This is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips, and advice on what to preserve when

By Fowler, Alys, author
Paperback. English.
Published London: Kyle Books, 2016
Alys Fowler takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, using sugar - with delicious recipes...

By Fowler, Alys, author
Paperback. English.
Published London: Kyle Books, 2013
Alys Fowler takes you through all the different ways of preserving - bottling, drying, fermenting, freezing, pickling, suing sugar - with delicious recipes...

By Hayward, Tim, author
Hardback. English.
Published London: Fig Tree, 2013
Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement...

By Webb, Tony, 1945-
Book. English.
Published Wellingborough: Thorsons, 1990
Rev. ed

Book. English.
Published (London): (HMSO), 1986

By Harrison, John, 1955-
Paperback. English.
Published London: Right Way, 2010
It's wonderful to grow your own fruit and vegetables, but what do you do when it all ripens at once? This book provides easy and practical advice on how...

By Squire, David, 1938-
Paperback. English.
Published London: New Holland, 2011
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