Skip to Content

Online Library

Results 1 - 2 of 2

By Kié, Laure, author
Hardback. English.
Published Cologne: H.F. Ullmann, 2015
In the past decades, Japanese food has become part of the global culinary scene: sushi, maki, miso soup, teriyaki, and tofu have found their way to our...

By Hallsworth, Scott, author
Hardback. English.
Published London: Absolute Press, 2017
Packing a heavy punch and offering a fresh new look at Japanese food, 'Junk Food Japan' showcases Kurobuta's insanely delicious delicacies. It is food...
Search results in RSS