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By Smith, Mo, 1948-
Paperback. English.
Published Bisley: BriCor, 2000

By Smith, Mo, 1948-
Paperback. English.
Published Stroud: Lazy Cook Mo Smith, 2002

By Carluccio, Antonio, author
Hardback. English.
Published London: Quadrille, 2016
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, and many others, adding up to...

By Boermans, Mary-Anne, author
Hardback. English.
Published London: Square Peg, 2017
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to...

By Zilli, Aldo
Hardback. English.
Published London: Simon & Schuster Illustrated, 2012
Italian cusine is brimming over with sun-kissed vegetables that are so full of flavour and versatility they make a meal on their own. In this book, Aldo...

By Knowles, Nick, author
Paperback. English.
Published London: BBC Books, [2017]
Following on from his stay at 'The Retreat', Nick decided that in order to stay (mostly) vegan he would need to make sure his diet was hearty, healthy...

By Skokan, Eric, author
Hardback. English.
Published London: Kyle Books, 2014
Eric Skokan shows what good food is all about - quality, seasonal produce, showcased in creative, original dishes that allow the flavours to shine. The...

By Slater, Nigel, author
Hardback. English.
Published London: 4th Estate, 2019
The 'Greenfeast' recipes are for those who want easy recipes for eating more vegetable dishes throughout the week and there will be suggestions for changing...

By Sodha, Meera, author
Hardback. English.
Published UK: Fig Tree, 2019
Modern, vibrant, fuss-free food made from British ingredients but with an Eastern slant, 'East' is a must-have whether you're vegan, vegetarian, or simply...
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