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By Wareing, Marcus
Hardback. English.
Published London: Bantam, 2009
Marcus Wareing has been described (by Jamie Oliver) as 'the best working chef in London today'. This is his definitive guide to the kind of food you want...

By Fearnley-Whittingstall, Hugh
Paperback. English.
Published London: Hodder, 2009
Bringing the River Cottage philosophy to the whole family, Hugh Fearnley-Whittingstall describes the joys of cooking food together, including recipes...

By Hay, Samantha
Paperback. English.
Published London: Macmillan Children's, 2009
The villagers of Scoffi are crazy about cooking and chefs have travelled from all over the world to take part in the annual Scoffi cookery competition...
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