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By Slater, Nigel
Paperback. English.
Published London: Penguin, [2006]
Nigel Slater has gathered together a collection of recipes that warm, satisfy and please. Real cooking is not about fancy stocks and sauces but the understanding...

By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2007
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the...

By Oliver, Jamie, 1975-
Hardback. English.
Published London: Michael Joseph, 2008
60 years ago food was in short supply & malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of...

By Wareing, Marcus
Hardback. English.
Published London: Bantam, 2009
Marcus Wareing has been described (by Jamie Oliver) as 'the best working chef in London today'. This is his definitive guide to the kind of food you want...

Paperback. English.
Published [London?]: BBC, 2009
'Ready, Steady, Cook' is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year

Paperback. English.
Published London: Collins & Brown, 2008
One of the joys of Christmas is the array of seasonal food on offer - but hosting the festivities can be quite a task. This is a collection of 100 triple...

By Jaffrey, Madhur, 1933-
Paperback. English.
Published London: BBC, 2005
Combining readily available ingredients with simple step-by-step instructions, Madhur Jaffrey shows how to cook 40 well-known recipes covering soups and...

By Klein, Carol, 1945-
Hardback. English.
Published London: Mitchell Beazley, 2008
Carol Klein cooks up a storm with her enormously popular prime-time BBC TV series 'Grow Your Own Veg'. In this book she returns to show you how to harvest...

Paperback. English.
Published London: Collins & Brown, 2009
Drawing on the rich vegetarian traditions of many different countries, this title provides an invaluable collection of imaginative recipes

By Mayhew, Maggie
Paperback. English.
Published London: Southwater, c2005
'Perfect Preserves' includes 75 recipes including classic conserves such as blackcurrant jam and oxford marmalade, and more unusual combinations such...
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