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By Grigson, Sophie
Hardback. English.
Published London: Collins, 2004
Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking...

By Farrow, Joanna
Hardback. English.
Published London: Hamlyn, 2009
'Chef School' takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant...

By Lawson, Nigella, 1960-
Hardback. English.
Published London: Chatto & Windus, 1998
How to Eat puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and...

By Low, Jennifer
Paperback. English.
Published London: Grub Street, 2005
Kids love to cook. That's why Jennifer Low has created this book of over 100 no-knives, no-flame, from-scratch recipes that have been tested out by children...

By Waters, Alice
Hardback. English.
Published London: Michael Joseph, 2008
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, this is a must-have book for home cooks...

By Ripley, Fay
Hardback. English.
Published London: Michael Joseph, 2009
Fay Ripley has written the ultimate family cookbook - full of healthy, tasty recipes that can be adapted for all your different needs and that won't mean...

By Bharadwaj, Monisha
Paperback. English.
Published London: Kyle Cathie, 2008
Vegetarian cooking in India goes from strength to strength, as meat scares increase and knowledge about healthy vegetarian alternatives expands. This...

By Hopcraft, Jan
Book. English.
Published London: Methuen, 1972

By Geiskopf-Hadler, Susann, 1950-
Paperback. English.
Published Hove: Apple, 2005
'The Complete Book of Vegetarian Barbecuing' offers 150 fabulous recipes for entr¿̐ưees, appetisers, side dishes, main courses and desserts - as well...

By Kanani, Manisha
Hardback. English.
Published London: Hermes House, 1999
Classic Curries, with its lively new approach, takes the mystique out of making these exotic dishes, and shows how, with a stock of spices, and clever...
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