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By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2007
Whether you fancy soups, desserts or a delicious beef stroganoff, serve up 140 mouth-watering meals in minutes with these easy-to-follow recipes. Tips...

By Carluccio, Antonio
Hardback. English.
Published London: Quadrille, 2009
Antonio Carluccio's food employs the central tenets of Italian cooking: top-quality ingredients prepared simply and served without fuss. In this book...

By Harriott, Ainsley
Paperback. English.
Published London: BBC, 2008
A collection of 80 nutritious and wholesome recipes that are the perfect antidote to a tired, dull food regime. The book includes delicious recipes for...

By Stern, Sam, 1990-
Paperback. English.
Published London: Walker, 2008
Championing good food as the best preparation for student life, Sam Stern shows how it is possible to create fantastic meals - even on a shoestring budget...

By Sutherland, Diane, 1950-
Paperback. English.
Published London: Flame Tree, 2009
Cooking regular meals from scratch can be a daunting prospect for some - especially when you are on a tight budget and convenience food can seem deceptively...

By Hartvig, Kirsten
Paperback. English.
Published London: Duncan Baird, c2005
This book shows that even at our busiest we can still create a meal that not only tastes great but is also perfectly balanced in the essential nutrients...

By Elliot, Rose
Paperback. English.
Published London: Collins, 2005
Written for those who are short on time but need a tasty meal in minutes, this vegetarian recipe book starts with the storecupboard and shows what to...

By Harriott, Ainsley
Paperback. English.
Published London: BBC, 2009
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of...

By Atkinson, Catherine, 1961-
Hardback. English.
Published London: Lorenz, c2004
These recipes, for minimum-effort meals in the kitchen and maximum flavour on the plate, include soups, casseroles, curries and rich, satisfying puddings...

By Holcombe, Gill
Paperback. English.
Published Oxford: How To Books, 2007
We like to tell ourselves we're far too busy to cook these days - but this book shows it is possible to feed a family a healthy, balanced diet, without...
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