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By Wareing, Marcus
Hardback. English.
Published London: Bantam, 2009
Marcus Wareing has been described (by Jamie Oliver) as 'the best working chef in London today'. This is his definitive guide to the kind of food you want...

By Waters, Alice
Hardback. English.
Published London: Michael Joseph, 2008
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, this is a must-have book for home cooks...

By Roden, Claudia
Hardback. English.
Published London: Michael Joseph, 2005
A collection of delicious recipes for food from Turkey, Lebanon and Morocco. This volume offers a tribute to the differrent culinary histories and contemporary...

By Oliver, Jamie, 1975-
Hardback. English.
Published London: Michael Joseph, 2005
In 'Jamie's Italy' Oliver travels around Italy paying homage to the classic dishes of each region and searching for new ideas to bring home. The result...

By Floyd, Keith
Hardback. English.
Published London: Collins, 2006
From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and desserts, this volume introduces...

Paperback. English.
Published Millers Point, N.S.W.; London: Murdoch, 2006
'Celebration' captures the magic of the holiday season and Christmas. It is full of classic recipes as well as practical advice on preparing for the big...

By David, Elizabeth, 1913-
Hardback. English.
Published London: Michael Joseph, 2003
This title contains around 150 Christmas recipes and is designed to take the strain out of preparing festive food. All the classics are here: mince pies...

By Malhi, Manju
Hardback. English.
Published London: Mitchell Beazley, 2004
This is an inviting and modern take on Indian cuisine. Location photography captures the way people eat in India - from home food to take-aways

By Ferrigno, Ursula
Hardback. English.
Published London: Mitchell Beazley, 2004
This is family food prepared simply and without fuss using good, honest, fresh ingredients. Armfuls of herbs, the freshest of fruit and vegetables, fish...

By Harris, Joanne
Hardback. English.
Published London: Doubleday, 2002
Author of 'Chocolat', 'Blackberry Wine' and 'Five Quarters of the Orange', Joanne Harris shares her family's recipes, passed down through the generations...
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