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By Allen, Rachel, 1971-
Hardback. English.
Published London: Collins, 2009
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen...

By Smith, Delia
Paperback. English.
Published London: BBC, 2004
Taking in autumn fruits and winter vegetables, the recipes in this celebration of the season include flavours and fragrances from around the world

By Segnit, Niki
Hardback. English.
Published London: Bloomsbury, 2010
In this lively cookbook, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. Including quirky observations...

Hardback. English.
Published London: Ryland Peters & Small, 2009
This collection of warming recipes will help stave off winter's chill. More than 180 recipes are presented, including soups and snacks, roasts, sides...

By Slater, Nigel
Paperback. English.
Published London: Fourth Estate, 2007
From the author of 'Real Fast Food', 'The 30-Minute Cook', and 'Toast', this is a collection of recipes for starters, main courses and desserts for every...

By Roden, Claudia
Hardback. English.
Published London: Michael Joseph, 2005
A collection of delicious recipes for food from Turkey, Lebanon and Morocco. This volume offers a tribute to the differrent culinary histories and contemporary...

By Elia, Maria
Hardback. English.
Published London: Kyle Cathie, 2009
Over 120 vegetarian recipes divided into chapters including 'Stylish Starters', 'Sensational Mains', 'Sofa Suppers', 'Sassy Sides', 'Simple Staples' and...

By Herbert, Liz
Hardback. English.
Published London: Simon & Schuster, 2009
Containing over 100 recipes for all types of bread, from traditional loaves to shaped breads with new and exciting flavours, this book is a must have...

By Byatt, Adam
Hardback. English.
Published London: Bantam, 2010
Presenting his unique take on countless classic dishes that are worth staying in for, Adam Byatt's 'How to Eat In' is packed with over 100 recipes which...

By Saleh, Nada
Paperback. English.
Published London: Ebury, 2007
The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics...
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