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By Slater, Nigel
Paperback. English.
Published London: Penguin, [2006]
Nigel Slater has gathered together a collection of recipes that warm, satisfy and please. Real cooking is not about fancy stocks and sauces but the understanding...

By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2007
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the...

Paperback. English.
Published [London?]: BBC, 2009
'Ready, Steady, Cook' is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year

By Oliver, Jamie, 1975-
Hardback. English.
Published London: Michael Joseph, 2008
60 years ago food was in short supply & malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of...

By Farrow, Joanna
Hardback. English.
Published London: Hamlyn, 2009
'Chef School' takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant...

By Wareing, Marcus
Hardback. English.
Published London: Bantam, 2009
Marcus Wareing has been described (by Jamie Oliver) as 'the best working chef in London today'. This is his definitive guide to the kind of food you want...

By Clarke, Jane, 1966-
Hardback. English.
Published London: Hodder Mobius, 2006
Giving parents the information and guidance they need to cut through the hysteria and the hype, this down-to-earth, easy-to-use book addresses concerns...

By Karmel, Annabel
Hardback. English.
Published London: Dorling Kindersley, 2009
Bestselling author and children's food expert, Annabel Karmel, supplies all the answers to feeding your baby and toddler, from birth to age three

By McFadden, Christine
Hardback. English.
Published Bath: Absolute, 2009
'The Farm Shop Cookbook' recognises the most influential food revolution in Britain since the seemingly unstoppable spread of the supermarket

Paperback. English.
Published London: Ryland Peters & Small, 2009
'Easy Food For Kids' is packed with more than 120 easy recipes for good, honest food that children will love to eat, and which don't demand lots of your...
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