Skip to Content

Online Library

Results 1 - 10 of 42

By Slater, Nigel
Paperback. English.
Published London: Penguin, [2006]
Nigel Slater has gathered together a collection of recipes that warm, satisfy and please. Real cooking is not about fancy stocks and sauces but the understanding...

By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2007
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the...

Paperback. English.
Published [London?]: BBC, 2009
'Ready, Steady, Cook' is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year

By Oliver, Jamie, 1975-
Hardback. English.
Published London: Michael Joseph, 2008
60 years ago food was in short supply & malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of...

By Farrow, Joanna
Hardback. English.
Published London: Hamlyn, 2009
'Chef School' takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant...

By Wareing, Marcus
Hardback. English.
Published London: Bantam, 2009
Marcus Wareing has been described (by Jamie Oliver) as 'the best working chef in London today'. This is his definitive guide to the kind of food you want...

Paperback. English.
Published London: Collins & Brown, 2009
Drawing on the rich vegetarian traditions of many different countries, this title provides an invaluable collection of imaginative recipes

Paperback. English.
Published London: Collins & Brown, 2008
One of the joys of Christmas is the array of seasonal food on offer - but hosting the festivities can be quite a task. This is a collection of 100 triple...

By Jaffrey, Madhur, 1933-
Paperback. English.
Published London: BBC, 2005
Combining readily available ingredients with simple step-by-step instructions, Madhur Jaffrey shows how to cook 40 well-known recipes covering soups and...

By Maggs, Sue
Hardback. English.
Published London: Apple, 2007
This book features festive recipes for all the family from starters to main courses to cakes and puddings. It is fully illustrated with easy-to-follow...
Search results in RSS