Skip to Content

Online Library

Results 1 - 9 of 9

By David, Elizabeth, 1913-
Hardback. English.
Published Bath: Windsor, 2001
Large print ed
The emphasis throughout this volume is the practical aspects of cooking and eating. It contains 150 recipes which stem from many different countries,...

By David, Elizabeth, 1913-
Hardback. English.
Published Bath: Paragon, 2002
Large print ed
The emphasis throughout this volume is the practical aspects of cooking and eating. It contains 150 recipes which stem from many different countries,...

By David, Elizabeth, 1913-
Hardback. English.
Published Bath: Windsor, 2003
Large print ed
This title contains around 150 Christmas recipes and is designed to take the strain out of preparing festive food. All the classics are here: mince pies...

By Kerrigan, Kate
Hardback. English.
Published Bath: Windsor, 2006
Large print ed
This novel tells the stories of Tressa, a food writer who fears she has married in a late-thirties panic, & her Irish grandmother, married off for financial...

By Owen, Sid
Paperback. English.
Published Bath: Paragon, 2008
Large print ed
From Eastenders star Sid Owen comes a cookbook full of tasty recipes made from the freshest ingredients. The recipes cover a range of occasions, from...

By Pellegrino, Nicky
Paperback. English.
Published Rearsby: Clipper Large Print, 2010
'Recipe for Life' is a novel about discovering how life never stops surprising us, and about how, with a little love and courage, its flavours can be...

By Jaffrey, Madhur, 1933-
Hardback. English.
Published Rearsby: Clipper Large Print, 2006
Large print ed
Born into a sprawling house by the Yamuna River in Delhi, Madhur Jaffrey has always been around fine Indian cuisine. In this book, she tells the story...

By De Blasi, Marlena
Paperback. English.
Published Bath: Paragon, 2008
Large print ed
When Marlena moves to the town of Orvieto to renovate a medieval palazzo, she knows that the fastest way into the hearts of her neighbours is through...

By Del Conte, Anna
Paperback. English.
Published Bath: Paragon, 2010
Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a tinned spaghetti hoop. This is a delicious...
Search results in RSS