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By Blumenthal, Heston
Paperback. English.
Published London: Bloomsbury, 2009
Heston Blumenthal has made his name creating such original dishes as snail porridge and nitrogen scrambled egg & bacon ice cream at his internationally...

By Slater, Nigel
Paperback. English.
Published London: Penguin, [2006]
Nigel Slater has gathered together a collection of recipes that warm, satisfy and please. Real cooking is not about fancy stocks and sauces but the understanding...

By Fearnley-Whittingstall, Hugh
Paperback. English.
Published London: Hodder & Stoughton, 2005
In this, the follow-up to his bestselling 'River Cottage Cookbook', the author introduces more than 100 brand new recipes and writes about the culinary...

By Oliver, Jamie
Paperback. English.
Published London: Penguin, 2001
Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a foolproof repertoire of simple, feisty and delicious recipes...

By Lawson, Nigella, 1960-
Paperback. English.
Published London: Chatto & Windus, 1999
How to Eat puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and...

By Smith, Delia
Paperback. English.
Published London: BBC, 2003
This work offers a selection of accessible, traditional summer dishes that includes avocado salsa and pesto rice salad, spiced lamb and kebabs, and strawberry...

By Smith, Delia
Paperback. English.
Published London: BBC, 2004
Taking in autumn fruits and winter vegetables, the recipes in this celebration of the season include flavours and fragrances from around the world

By Grigson, Sophie
Paperback. English.
Published London: Headline, 2005
Fresh food has always been the cornerstone of Sophie's cookery and country living ensures she has fresh produce all through the year. With her usual modern...

By Waters, Lesley
Paperback. English.
Published London: Ryland Peters & Small, 2005
For new cooks of any age, this book presents 120 simple recipes for all occasions. The first part of the book covers essential techniques, whilst the...

By Blanc, Raymond
Paperback. English.
Published London: Headline, 2000
Raymond Blanc shares his commitment to good food with a collection of enticing, easily prepared recipes to suit every lifestyle
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