Skip to Content

Online Library

Results 1 - 10 of 41

By Hensperger, Beth
Hardback. English.
Published San Francisco, Calif.: Chronicle; London: Hi Marketing [distributor], 1999
The Bread Bible represents the cream of the crop culled from Beth Hensperger's repertoire of recipes. It covers all the traditional favourites plus regional...

By Ferrigno, Ursula
Hardback. English.
Published London: Mitchell Beazley, 2007
The whole family can enjoy these bread recipes which include ideas for packed lunches and picnics, as well as classic loaves, pizzas, and yeast-free options...

By Stevens, Daniel
Hardback. English.
Published London: Bloomsbury, 2009
In the third of the 'River Cottage Handbook' series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves...

By Saunders, Karen
Hardback. English.
Published London: Ebury, 2003
From crostini to croutons, sourdough to stollen, this text will show the reader inspirational new ideas, fantastic techniques and innovative recipes for...

By Herbert, Liz
Hardback. English.
Published London: Simon & Schuster, 2009
Containing over 100 recipes for all types of bread, from traditional loaves to shaped breads with new and exciting flavours, this book is a must have...

By Bateman, Michael, 1932-
Book. English.
Published Aylesbury: Rodale, 1982

By Bertinet, Richard
Hardback. English.
Published London: Kyle Cathie, 2005
Baking bread from dough involves the best kind of kitchen alchemy, for the possibilities to be conjured from the four ingredients of flour, water, yeast...

By Treuille, Eric
Hardback. English.
Published London: Dorling Kindersley, [2004]
New ed
Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically...

By Laskin, Avner
Hardback. English.
Published New York: Sterling; London: Chrysalis [distributor], 2005
Avner Laskin takes the intimidation out of the baking process with easy-to-follow guidelines. He discusses the raw materials; goes through all the techniques...

By Leith's School of Food and Wine
Paperback. English.
Published London: Quadrille Publishing Ltd, 2017
These easy-to-use guidebooks take the reader through every aspect of preparation and cooking. Skills are comprehensively explained and clearly illustrated...
Search results in RSS