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By Smith, Delia
Hardback. English.
Published London: BBC, 2005
For this seventh book in her collection, Delia has chosen over 50 of her most tantalizing baking recipes - updating old classics and addings some that...

By Laskin, Avner
Hardback. English.
Published New York: Sterling; London: Chrysalis [distributor], 2005
Avner Laskin takes the intimidation out of the baking process with easy-to-follow guidelines. He discusses the raw materials; goes through all the techniques...

By Yeow, Poh Ling, 1973- author
Paperback. English.
Published Sydney: Murdoch Books, 2018
Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her...

Paperback. English.
Published London: Simon & Schuster, 2011
Everyone needs a treat and this book contains almost 100 specially selected recipes in four user-friendly chapters - perfect for the health-conscious...

By Bull, Jane, 1957-
Hardback. English.
Published London: Dorling Kindersley, 2005
Join Jane Bull in the kitchen and get into baking with this collection of recipes for all kinds of sweet and savoury treats. Create your own mouth-watering...

By Makan, Chetna, author
Hardback. English.
Published London: Mitchell Beazley, 2016
Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked...

By Lindholm, Leila, author
Paperback. English.
Published London: New Holland, 2013
This title presents a collection of recipes that focuses on wood fired pizza, pasta, bread, pancakes, and waffles, as well as sweet desserts like ice...

Hardback. English.
Published London: Hamlyn, 2014
Kids love baking, with all its fascinating textures, smells - and of course, tastes! 'Ella's Kitchen' takes them beyond licking the bowl, with a wide...

Hardback. English.
Published Bedlinog: Accent, 2012
Celebrities, chefs and politicians share their favourite bakes to raise money for The Ben Kinsella Trust, which raises awareness about the growing problem...

By Hix, Mark
Hardback. English.
Published London: Quadrille, 2012
Mark Hix applies his characteristic flair to a range of sweet and savoury recipes that reflect his own unique interpretation of baking
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