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Hardback. English.
Published London: Ebury, 2007
This volume presents more than 120 recipes based on Slimming World's acclaimed food optimising programme. It includes recipes for soups and starters,...

By Hix, Mark
Hardback. English.
Published London: Quadrille, 2010
Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008. This book features 100 mouth-watering...

Hardback. English.
Published London: Dorling Kindersley, 2010
From pork and bean stew to plum crumble, find inspirational ideas for budget family suppers and easy entertaining. Discover how to make delicious dishes...

By Randall, Theo
Hardback. English.
Published [London?]: Ebury, 2010
Pasta - inexpensive, ever versatile and often underestimated lends itself to hundreds of fresh and different creations. Theo Randall believes that the...

By Graves, Hillary
Hardback. English.
Published London: Hodder & Stoughton, 2010
Containing over 60 foolproof recipes from the Little Dish company, this book makes cooking for small children a pleasure. All the recipes it features...

By Duncan, Lotte
Hardback. English.
Published Bath: Absolute, 2010
From days spent level with her mother's apron strings through to a career in catering and presenting on TV, Lotte Duncan's life has evolved around food...

By Hertzberg, Jeff
Hardback. English.
Published [London?]: Ebury, 2010
Most of us dream about having time to make fresh bread. Now, with this new bread-making method, you too can make your own loaves in only five minutes...

By Alexander, Stephanie, 1940-
Hardback. English.
Published London: Quadrille, 2010
Based on her own experiences of kitchen gardens, Stephanie Alexander provides a practical yet inspiring guide for creating a kitchen garden at home

By Anand, Anjum
Hardback. English.
Published London: Quadrille, 2010
Anjum Anand presents an eclectic choice of her favourite curries, including regional dishes, favourite restaurant classics and original creations

By Whinney, Heather
Hardback. English.
Published London: Dorling Kindersley, 2012
'The Gluten-Free Cookbook' proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley. Enjoy over...
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