Skip to Content

Online Library

Results 1 - 10 of 56

By Smith, Delia
Hardback. English.
Published London: BBC, 1998
This is an easy-to-follow cookery course for people of all abilities. In this two-part series, Delia returns to the very roots of cooking to look at the...

By Smith, Delia
Hardback. English.
Published London: BBC, 1999
This is an easy-to-follow cookery course for people of all abilities. In this two-part series, Delia returns to the very roots of cooking to look at the...

By Smith, Delia
Hardback. English.
Published London: BBC, 2001
This third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities removes the fear and mystique for cooking the simplest...

By Oliver, Jamie
Hardback. English.
Published London: Michael Joseph, 2000
This book presents fresh ingredients, simple home-cooked food recipes and boundless enthusiasm from the chef. This second cookbook from Jamie Oliver with...

By Ramsay, Gordon
Hardback. English.
Published London: Michael Joseph, 2004
This cookbook has 100 accessible and delicious recipes for everyone, whether an accomplished cook or complete novice. Gordon has included recipes which...

By Young, Lucy
Hardback. English.
Published London: Ebury, 2004
Using the best and simplest of ingredients, country cooking with a contemporary note is the theme of this collection of recipes. Tried, tested and written...

By Ramsay, Tana
Hardback. English.
Published London: HarperCollins, 2007
With easy-to-follow and mouth-watering recipes, Tana Ramsay shows how to transform mealtimes with minimum fuss, and make real food something that doesn...

By Fearnley-Whittingstall, Hugh
Hardback. English.
Published London: Hodder & Stoughton, 2003
In this, the follow-up to his bestselling 'River Cottage Cookbook', the author introduces more than 100 brand new recipes and writes about the culinary...

Hardback. English.
Published London: Mitchell Beazley, 2008
Accompanying the TV series, this book contains the favourite 100 recipes from chefs featured on the show. An introduction from Antony and recipes from...

By Barker, Alex
Hardback. English.
Published London: Ultimate Editions, 1996
Every recipe in this book has straightforward step-by-step instructions with clear pictures to show the cooking techniques. The recipes use easy-to-find...
Search results in RSS