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By Finch, Caitilin
Hardback. English.
Published London: Grub Street, 2007
It is important to begin your child's life with a nutritious diet. This book features uncomplicated recipes with plenty of fruity and vegetarian choices...

By Heath, Ambrose
Book. English.
Published London: Deutsch, 1971

By Smith, Delia
Hardback. English.
Published London: BBC, 1998
This is an easy-to-follow cookery course for people of all abilities. In this two-part series, Delia returns to the very roots of cooking to look at the...

By Smith, Delia
Hardback. English.
Published London: BBC, 1999
This is an easy-to-follow cookery course for people of all abilities. In this two-part series, Delia returns to the very roots of cooking to look at the...

By Lawson, Nigella, 1960-
Paperback. English.
Published London: Chatto & Windus, 1999
How to Eat puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and...

By Smith, Delia
Paperback. English.
Published London: BBC, 2003
This work offers a selection of accessible, traditional summer dishes that includes avocado salsa and pesto rice salad, spiced lamb and kebabs, and strawberry...

By Smith, Delia
Hardback. English.
Published London: BBC, 2001
This third book in Delia Smith's simple-to-follow cookery course for people of all ages and abilities removes the fear and mystique for cooking the simplest...

By Allison, Sonia
Book. English.
Published London: Dent, 1971

By Ceserani, Victor
Book. English.
Published London: Edward Arnold, 1987
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