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Hardback. English.
Published London: Ebury, 2007
This volume presents more than 120 recipes based on Slimming World's acclaimed food optimising programme. It includes recipes for soups and starters,...

By Cairns, Fiona
Hardback. English.
Published London: Quadrille, 2010
This title provides 30 cakes to bake and over 50 ways to decorate them. From an eye-popping gold leaf-encased torte for a special celebration, to sophisticated...

Paperback. English.
Published London: Dorling Kindersley, 2010
Learn how to make fragrant dishes from 18 regions including India, Thailand, Vietnam and Indonesia. Discover what ingredients make each dish special with...

By Hix, Mark
Hardback. English.
Published London: Quadrille, 2010
Mark Hix, favourite chef of celebrities and discerning diners alike, opened Hix Oyster & Chop House in spring 2008. This book features 100 mouth-watering...

By Ramsay, Tana
Paperback. English.
Published London: HarperCollins, 2010
Nothing beats the taste and comfort of real home made food. Best-selling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that...

By Peacock, Diana
Paperback. English.
Published Oxford: Spring Hill, c2010
The Peacocks present a celebration to growing, preparing and cooking your own food. They include recipes for simple but exquisite food from the garden...

Hardback. English.
Published London: Dorling Kindersley, 2010
From pork and bean stew to plum crumble, find inspirational ideas for budget family suppers and easy entertaining. Discover how to make delicious dishes...

By Guy, Elizabeth
Hardback. English.
Published London: Frances Lincoln, 2010
Inspired by the Coast to Coast route, 'Rambler's Rewards' helps you to plan a great day out and celebrates the food of the North of England

By Harrison, John, 1955-
Paperback. English.
Published London: Right Way, 2010
It's wonderful to grow your own fruit and vegetables, but what do you do when it all ripens at once? This book provides easy and practical advice on how...

By Berry, Mary, 1935-
Paperback. English.
Published London: Headline, 2010
Inviting friends and family for a kitchen supper or dinner is always a lovely idea, but putting it into practice can be stressful. Mary Berry will show...
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