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By Graves, Hillary, author
Hardback. English.
Published London: Sphere, 2015
Little Dish produce a convenient range of fresh, proper food for toddlers and young children made from 100% natural ingredients and no added salt or sugar...

By Simpson, Lily, author
Paperback. English.
Published London: Bloomsbury, 2016
Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers - including international...

By Curry, Kevin (Health and fitness writer), author
Paperback. English.
Published London: Simon & Schuster, 2018
We like to be inspired when it comes to food. No one enjoys restrictive meal plans, bland recipes, or eating the same thing every day. Instead of worrying...

By Edgson, Vicki, author
Paperback. English.
Published London: Jacqui Small, 2017
This innovative book introduces a whole new way of eating with a unique plan developed specifically at Grayshott Spa, one of the world's leading health...

By Pinnock, Dale, 1977- author
Hardback. English.
Published London: Orion Publishing Group Ltd, 2017
[New] edition
Dale Pinnock explains how the food we eat has the power to alliviate ailments and prevent them. Full of delicious recipes that target common complaints...

By Montagu, Julie, author
Hardback. English.
Published London: Quadrille Publishing, 2015
This title features 90 recipes showing you how to include superfoods, grains, and seeds into your everyday diet. All the recipes are meat-free, dairy-...

By Smart, Niomi, author
Paperback. English.
Published London: HarperCollinsPublishers, 2017
Great, healthy food has never been so easy, creative and fun! This is plant-based food is for everyone. 'Eat Smart' focuses on natural food, using everyday...

By Paltrow, Gwyneth, 1972- author
Hardback. English.
Published London: Sphere, 2019
Gwyneth Paltrow's focus on the power of simple, quality food have launched her cookbooks to bestseller status. Now she's back with her most ambitious...

By Green, Daniel, 1970- author
Paperback. English.
Published London: Kyle Books, 2014
These 100 recipes cover breakfasts, lunches, dinners and snacks. They are easy to follow, low in fat and high in flavour and will inspire and encourage...

By Pinnock, Dale, 1977- author
Hardback. English.
Published London: Quadrille, 2016
In this cookbook, the Medicinal Chef explains the secret to staying healthy, happy, and energized - not just now but for the rest of your life. By following...
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