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By Karmel, Annabel
Hardback. English.
Published London: Dorling Kindersley, 2009
Bestselling author and children's food expert, Annabel Karmel, supplies all the answers to feeding your baby and toddler, from birth to age three

By Farrow, Joanna
Hardback. English.
Published London: Hamlyn, 2009
'Chef School' takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant...

By Ramsay, Tana
Paperback. English.
Published London: HarperCollins, 2010
Nothing beats the taste and comfort of real home made food. Best-selling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that...

By Byatt, Adam
Hardback. English.
Published London: Bantam, 2010
Presenting his unique take on countless classic dishes that are worth staying in for, Adam Byatt's 'How to Eat In' is packed with over 100 recipes which...

By Graves, Hillary
Hardback. English.
Published London: Hodder & Stoughton, 2010
Containing over 60 foolproof recipes from the Little Dish company, this book makes cooking for small children a pleasure. All the recipes it features...

By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2007
Whether you fancy soups, desserts or a delicious beef stroganoff, serve up 140 mouth-watering meals in minutes with these easy-to-follow recipes. Tips...

By George, Tonia
Hardback. English.
Published London: Ebury, 2009
'Things on Toast' features over 60 recipes for making easy meals and mouth-watering snacks using all kinds of toasted breads

By Good Housekeeping Institute
Book. English.
Published London: Ebury Press, 1972
Revised ed. / with many new recipes

By Little, Valli
Paperback. English.
Published London: Quadrille, 2006
This practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration...

By Beeton, Mrs., 1836-1865
Book. English.
Published London: Ward Lock, 1989 1994 (printing)
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