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By Karmel, Annabel
Hardback. English.
Published London: Dorling Kindersley, 2009
Bestselling author and children's food expert, Annabel Karmel, supplies all the answers to feeding your baby and toddler, from birth to age three

By Farrow, Joanna
Hardback. English.
Published London: Hamlyn, 2009
'Chef School' takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant...

By Slater, Nigel
Paperback. English.
Published London: Penguin, [2006]
Nigel Slater has gathered together a collection of recipes that warm, satisfy and please. Real cooking is not about fancy stocks and sauces but the understanding...

By Wareing, Marcus
Hardback. English.
Published London: Bantam, 2009
Marcus Wareing has been described (by Jamie Oliver) as 'the best working chef in London today'. This is his definitive guide to the kind of food you want...

By Oliver, Jamie, 1975-
Hardback. English.
Published London: Michael Joseph, 2008
60 years ago food was in short supply & malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of...

By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2007
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the...

By Clarke, Jane, 1966-
Hardback. English.
Published London: Hodder Mobius, 2006
Giving parents the information and guidance they need to cut through the hysteria and the hype, this down-to-earth, easy-to-use book addresses concerns...

Paperback. English.
Published [London?]: BBC, 2009
'Ready, Steady, Cook' is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year

By Smith, Olly
Hardback. English.
Published London: Headline, 2010
Saturday Kitchen favourite Olly Smith has spent his life finding recipes to match the wild cauldron of flavours bursting to get out of his drinks cabinet...

By McFadden, Christine
Hardback. English.
Published Bath: Absolute, 2009
'The Farm Shop Cookbook' recognises the most influential food revolution in Britain since the seemingly unstoppable spread of the supermarket
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