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By Slater, Nigel
Hardback. English.
Published London: Fourth Estate, 2000
This guide takes 100 simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much...

By Blanc, Raymond
Paperback. English.
Published London: Headline, 2000
Raymond Blanc shares his commitment to good food with a collection of enticing, easily prepared recipes to suit every lifestyle

By Sams, Craig
Book. English.
Published London: Thorsons, 1972

Hardback. English.
Published London: Ryland Peters & Small, 2009
This collection of warming recipes will help stave off winter's chill. More than 180 recipes are presented, including soups and snacks, roasts, sides...

By Martin, James
Hardback. English.
Published London: Collins, 2009
'My Kitchen' contains a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 tried-and...

By McFadden, Christine
Hardback. English.
Published Bath: Absolute, 2009
'The Farm Shop Cookbook' recognises the most influential food revolution in Britain since the seemingly unstoppable spread of the supermarket

Paperback. English.
Published London: Co-Incidence Ventures, 2009
Totally practical and catering for a student's tight budget, 'Sorted' demonstrates how to combine a healthy diet with socialising, partying and studying...

By Blackiston, Galton
Hardback. English.
Published London: Virgin, 2009
Galton Blackiston is one of Britain's best-kept culinary secrets. Delicious, easy to make and unpretentious, the mouthwatering recipes in 'Galton Blackiston...

By Oliver, Jamie, 1975-
Paperback. English.
Published London: Penguin, 2009
Jamie Oliver helps you learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year, from basic techniques to advice...

By Conran, Terence, 1931-
Hardback. English.
Published London: Conran Octopus, 2003
This title includes simple recipes that are generally considered as classics, not only because of their enduring appeal, but also because of their timeless...
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