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By Slater, Nigel
Paperback. English.
Published London: Penguin, [2006]
Nigel Slater has gathered together a collection of recipes that warm, satisfy and please. Real cooking is not about fancy stocks and sauces but the understanding...

By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2007
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the...

By Blumenthal, Heston
Hardback. English.
Published London: Bloomsbury, 2006
'Perfection' is an eight-part TV series hosted by Heston Blumenthal, focusing on eight classic dishes. This tie-in book describes Heston's journey as...

By Oliver, Jamie
Paperback. English.
Published London: Penguin, 2001
Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a foolproof repertoire of simple, feisty and delicious recipes...

By Karmel, Annabel
Hardback. English.
Published [London?]: Ebury, 2009
Rev. and updated ed
Are you serving the same old meals to your family, week in, week out? Do you find yourself staring at the contents of your fridge, hoping for inspiration...

By Allen, Rachel, 1971-
Hardback. English.
Published London: Collins, 2009
Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen...

By Smith, Delia
Hardback. English.
Published London: BBC, 1995
Accompanying the BBC TV series, this volume follows the success of Delia Smith's Summer Collection. The recipes include flavours and fragrances from around...

By Johnson-Bell, Linda
Hardback. English.
Published London: Cassell, 1999
A guide to wine and food pairing, this book explains why wines and foods taste the way they do, and how to judge the predominant flavours in each in order...

By Radd, Sue
Paperback. English.
Published Dublin: Newleaf, 2003
This new diet plan can help prevent cancer, reduce the risks of heart disease, protect your bones and boost your overall health and wellbeing. The book...

By Thompson, Antony Worrall
Hardback. English.
Published London: Mitchell Beazley, 2005
Ever wondered how a top chef eats at home? Packed with recipes which he has tried and tested on his own family, Antony Worrall Thompson details dishes...
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