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By Allen, Rachel, 1971-
Hardback. English.
Published London: Collins, 2006
Drawing on international influences as well as classic regional fare, Rachel Allen provides recipe options for every family situation: whether you are...

By Wareing, Marcus
Hardback. English.
Published London: Bantam, 2009
Marcus Wareing has been described (by Jamie Oliver) as 'the best working chef in London today'. This is his definitive guide to the kind of food you want...

By Lawson, Nigella, 1960-
Hardback. English.
Published London: Chatto & Windus, 1998
How to Eat puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and...

By Slater, Nigel
Paperback. English.
Published London: Fourth Estate, 2007
From the author of 'Real Fast Food', 'The 30-Minute Cook', and 'Toast', this is a collection of recipes for starters, main courses and desserts for every...

By Dorey, Martin
Paperback. English.
Published London: Saltyard, 2010
Say goodbye to roughing it. And hello to a new kind of freedom. With over 80 fabulously tasty recipes you can cook on just two rings and a few barbeque...

Paperback. English.
Published London: Ryland Peters & Small, 2009
'Easy Food For Kids' is packed with more than 120 easy recipes for good, honest food that children will love to eat, and which don't demand lots of your...

By Shrager, Rosemary
Paperback. English.
Published London: Dorling Kindersley, 2009
Learn to create 96 delicious recipes from series one and two of Rosemary Shrager's popular daytime ITV1 show 'School for Cooks'
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