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By Hopcraft, Jan
Book. English.
Published London: Methuen, 1972

By Oliver, Jamie
Hardback. English.
Published London: Michael Joseph, 2000
This book presents fresh ingredients, simple home-cooked food recipes and boundless enthusiasm from the chef. This second cookbook from Jamie Oliver with...

By Ramsay, Gordon
Hardback. English.
Published London: Michael Joseph, 2004
This cookbook has 100 accessible and delicious recipes for everyone, whether an accomplished cook or complete novice. Gordon has included recipes which...

By Grigson, Sophie
Paperback. English.
Published London: Headline, 2005
Fresh food has always been the cornerstone of Sophie's cookery and country living ensures she has fresh produce all through the year. With her usual modern...

By Young, Lucy
Hardback. English.
Published London: Ebury, 2004
Using the best and simplest of ingredients, country cooking with a contemporary note is the theme of this collection of recipes. Tried, tested and written...

By Ramsay, Tana
Hardback. English.
Published London: HarperCollins, 2007
With easy-to-follow and mouth-watering recipes, Tana Ramsay shows how to transform mealtimes with minimum fuss, and make real food something that doesn...

By Fearnley-Whittingstall, Hugh
Hardback. English.
Published London: Hodder & Stoughton, 2003
In this, the follow-up to his bestselling 'River Cottage Cookbook', the author introduces more than 100 brand new recipes and writes about the culinary...

Hardback. English.
Published London: Mitchell Beazley, 2008
Accompanying the TV series, this book contains the favourite 100 recipes from chefs featured on the show. An introduction from Antony and recipes from...

By Barker, Alex
Hardback. English.
Published London: Ultimate Editions, 1996
Every recipe in this book has straightforward step-by-step instructions with clear pictures to show the cooking techniques. The recipes use easy-to-find...

Hardback. English.
Published London: BBC, 2007
Featuring over 100 recipes from the show, this work brings together ideas from some of the nation's favourite chefs, including a variety of cuisines from...
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