Skip to Content

Online Library

Results 11 - 14 of 14

By Allen, Rachel, 1971-
Hardback. English.
Published London: Collins, 2006
Drawing on international influences as well as classic regional fare, Rachel Allen provides recipe options for every family situation: whether you are...

By Wareing, Marcus
Hardback. English.
Published London: Bantam, 2009
Marcus Wareing has been described (by Jamie Oliver) as 'the best working chef in London today'. This is his definitive guide to the kind of food you want...

By Grigson, Sophie
Hardback. English.
Published London: Collins, 2004
Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking...

Paperback. English.
Published London: Ryland Peters & Small, 2009
'Easy Food For Kids' is packed with more than 120 easy recipes for good, honest food that children will love to eat, and which don't demand lots of your...
Search results in RSS