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By Ramsay, Tana
Hardback. English.
Published London: HarperCollins, 2007
With easy-to-follow and mouth-watering recipes, Tana Ramsay shows how to transform mealtimes with minimum fuss, and make real food something that doesn...

Hardback. English.
Published London: Collins & Brown, 2007
With over 650 techniques and 400 delicious, triple-tested recipes, this invaluable kitchen reference guide and inspirational cookbook is a must-have for...

By Allen, Rachel, 1971-
Hardback. English.
Published London: Collins, 2006
Drawing on international influences as well as classic regional fare, Rachel Allen provides recipe options for every family situation: whether you are...

By Grigson, Sophie
Hardback. English.
Published London: Collins, 2004
Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking...

Hardback. English.
Published London: BBC, 2010
With entertaining and often humorous step-by-step demonstrations, some of the most talented chefs in the world show readers how to make aspirational,...

By Wareing, Marcus
Hardback. English.
Published London: Bantam, 2009
Marcus Wareing has been described (by Jamie Oliver) as 'the best working chef in London today'. This is his definitive guide to the kind of food you want...

By Hart, Alice
Paperback. English.
Published London: Quadrille, 2010
Here, Alice Hart aims to encourage her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead...

Paperback. English.
Published London: Ryland Peters & Small, 2009
'Easy Food For Kids' is packed with more than 120 easy recipes for good, honest food that children will love to eat, and which don't demand lots of your...

By Peacock, Paul
Paperback. English.
Published Oxford: Spring Hill, c2009
This book is not about looking back with regret to former, apparently simpler times. It is about learning and using those skills that made it possible...
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