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By Ramsay, Tana
Hardback. English.
Published London: HarperCollins, 2007
With easy-to-follow and mouth-watering recipes, Tana Ramsay shows how to transform mealtimes with minimum fuss, and make real food something that doesn...

Hardback. English.
Published London: Collins & Brown, 2007
With over 650 techniques and 400 delicious, triple-tested recipes, this invaluable kitchen reference guide and inspirational cookbook is a must-have for...

By Blake, Susannah
Hardback. English.
Published London: Duncan Baird, 2007

By Dickson Wright, Clarissa
Hardback. English.
Published London: Kyle Cathie, 2008
Including recipes like chicken soup and dumplings, fish stew and steamed sponge pudding, and using everyday ingredients and simple cooking methods, the...

Hardback. English.
Published London: BBC, 2010
With entertaining and often humorous step-by-step demonstrations, some of the most talented chefs in the world show readers how to make aspirational,...

By Tucker, Terry
Hardback. English.
Published London: Simon & Schuster, 2007
For older people, good nutrition is essential to maintain optimum health. 'Delicious and Nutritious' addresses the dietary needs of older people, offering...

By Allen, Rachel, 1971-
Hardback. English.
Published London: Collins, 2006
Drawing on international influences as well as classic regional fare, Rachel Allen provides recipe options for every family situation: whether you are...

By Wareing, Marcus
Hardback. English.
Published London: Bantam, 2009
Marcus Wareing has been described (by Jamie Oliver) as 'the best working chef in London today'. This is his definitive guide to the kind of food you want...

By Grigson, Sophie
Hardback. English.
Published London: Collins, 2004
Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking...
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