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By Grigson, Sophie
Paperback. English.
Published London: Headline, 2005
Fresh food has always been the cornerstone of Sophie's cookery and country living ensures she has fresh produce all through the year. With her usual modern...

Hardback. English.
Published London: Mitchell Beazley, 2008
Accompanying the TV series, this book contains the favourite 100 recipes from chefs featured on the show. An introduction from Antony and recipes from...

Hardback. English.
Published London: Collins & Brown, 2004
New fully updated ed
First published in 1948, the 'Good Housekeeping Cookery Book' is firmly established as a cook's bible. Updated to reflect the tastes of 2004, it is a...

By Little, Valli
Paperback. English.
Published London: Quadrille, 2006
This practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration...

By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2007
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the...

By Smith, Delia
Hardback. English.
Published London: BBC, 1995
Accompanying the BBC TV series, this volume follows the success of Delia Smith's Summer Collection. The recipes include flavours and fragrances from around...

By Thompson, Antony Worrall
Hardback. English.
Published London: Mitchell Beazley, 2005
Ever wondered how a top chef eats at home? Packed with recipes which he has tried and tested on his own family, Antony Worrall Thompson details dishes...

By Blanc, Raymond
Paperback. English.
Published London: Headline, 2000
Raymond Blanc shares his commitment to good food with a collection of enticing, easily prepared recipes to suit every lifestyle

By Slater, Nigel
Hardback. English.
Published London: Fourth Estate, 2005
Following the success of 'Real Food and Appetite', this is the tenth book from Nigel Slater, the award-winning food writer. His autobiography 'Toast'...

By Oliver, Jamie, 1975-
Paperback. English.
Published London: Penguin, 2009
Jamie Oliver helps you learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year, from basic techniques to advice...
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