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By Grigson, Sophie
Paperback. English.
Published London: Headline, 2005
Fresh food has always been the cornerstone of Sophie's cookery and country living ensures she has fresh produce all through the year. With her usual modern...

By Little, Valli
Paperback. English.
Published London: Quadrille, 2006
This practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration...

By Blanc, Raymond
Paperback. English.
Published London: Headline, 2000
Raymond Blanc shares his commitment to good food with a collection of enticing, easily prepared recipes to suit every lifestyle

By Oliver, Jamie, 1975-
Paperback. English.
Published London: Penguin, 2009
Jamie Oliver helps you learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year, from basic techniques to advice...
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