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By Thompson, Antony Worrall
Hardback. English.
Published London: Mitchell Beazley, 2005
Ever wondered how a top chef eats at home? Packed with recipes which he has tried and tested on his own family, Antony Worrall Thompson details dishes...

By Slater, Nigel
Hardback. English.
Published London: Fourth Estate, 2005
Following the success of 'Real Food and Appetite', this is the tenth book from Nigel Slater, the award-winning food writer. His autobiography 'Toast'...
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