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By Lawson, Nigella, 1960-
Paperback. English.
Published London: Chatto & Windus, 1999
How to Eat puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and...

By Smith, Delia
Paperback. English.
Published London: BBC, 2003
This work offers a selection of accessible, traditional summer dishes that includes avocado salsa and pesto rice salad, spiced lamb and kebabs, and strawberry...

By Grigson, Sophie
Paperback. English.
Published London: Headline, 2005
Fresh food has always been the cornerstone of Sophie's cookery and country living ensures she has fresh produce all through the year. With her usual modern...

By Waters, Lesley
Paperback. English.
Published London: Ryland Peters & Small, 2005
For new cooks of any age, this book presents 120 simple recipes for all occasions. The first part of the book covers essential techniques, whilst the...

By Ricciotti, Hope
Paperback. English.
Published London: Dorling Kindersley, 2007
Eating the right foods in pregnancy means better health for you and your baby. With this text follow trimester-by-trimester nutritional guidance on the...

By Burney, Lucy
Paperback. English.
Published London: Piatkus, 1999
Healthy children need healthy food, and more and more people are recognising the importance of eating well in order to create and maintain total health...

By Ramsay, Tana
Paperback. English.
Published London: HarperCollins, 2010
Nothing beats the taste and comfort of real home made food. Best-selling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that...

By Blumenthal, Heston
Paperback. English.
Published London: Bloomsbury, 2009
Heston Blumenthal has made his name creating such original dishes as snail porridge and nitrogen scrambled egg & bacon ice cream at his internationally...

By Slater, Nigel
Paperback. English.
Published London: Penguin, [2006]
Nigel Slater has gathered together a collection of recipes that warm, satisfy and please. Real cooking is not about fancy stocks and sauces but the understanding...

By Oliver, Jamie
Paperback. English.
Published London: Penguin, 2001
Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a foolproof repertoire of simple, feisty and delicious recipes...
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