Skip to Content

Online Library

Results 71 - 80 of 117

By Clarke, Jane, 1966-
Hardback. English.
Published London: Hodder Mobius, 2006
Giving parents the information and guidance they need to cut through the hysteria and the hype, this down-to-earth, easy-to-use book addresses concerns...

By Thompson, Antony Worrall
Hardback. English.
Published London: Mitchell Beazley, 2005
Ever wondered how a top chef eats at home? Packed with recipes which he has tried and tested on his own family, Antony Worrall Thompson details dishes...

By Slater, Nigel
Hardback. English.
Published London: Fourth Estate, 2000
This guide takes 100 simple classics and casts aside the insecurities of normal recipes. Ingredients are listed, followed by a suggestion of how much...

By Blanc, Raymond
Paperback. English.
Published London: Headline, 2000
Raymond Blanc shares his commitment to good food with a collection of enticing, easily prepared recipes to suit every lifestyle

By Sams, Craig
Book. English.
Published London: Thorsons, 1972

By Redwood, Jean
Book. English.
Published Oldwicks, 1989

Paperback. English.
Published [London?]: BBC, 2009
'Ready, Steady, Cook' is Britain's favourite cookery programme and this book showcases 365 simple seasonal recipes, one for every day of the year

By Berry, Mary, 1935-
Hardback. English.
Published London: Headline, 2008
Inviting friends and family for a kitchen supper or dinner is always a lovely idea, but putting it into practice can be stressful. Mary Berry will show...

Paperback. English.
Published London: Michael Joseph, 2009
It's time to ditch the cabbage soup, maple syrup and rabbit food only diets and discover the easiest, most enjoyable way to lasting weight loss. Following...

By Segnit, Niki
Hardback. English.
Published London: Bloomsbury, 2010
In this lively cookbook, Niki Segnit takes 160 popular ingredients and explores all the ways they might be combined in the kitchen. Including quirky observations...
Search results in RSS