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By Slater, Nigel
Paperback. English.
Published London: Penguin, [2006]
Nigel Slater has gathered together a collection of recipes that warm, satisfy and please. Real cooking is not about fancy stocks and sauces but the understanding...

By Peacock, Paul
Paperback. English.
Published Oxford: Spring Hill, c2009
This book is not about looking back with regret to former, apparently simpler times. It is about learning and using those skills that made it possible...

By Fearnley-Whittingstall, Hugh
Paperback. English.
Published London: Hodder & Stoughton, 2005
In this, the follow-up to his bestselling 'River Cottage Cookbook', the author introduces more than 100 brand new recipes and writes about the culinary...

Paperback. English.
Published London: Collins & Brown, 2009
This title provides the complete know-how to cakes, snacks and nibbles essential for a successful birthday party. Covering the basics, simple cakes and...

By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2007
Do you want to cook fantastic food, but feel your kitchen skills aren't up to scratch? Let Mary Berry take you back to culinary basics and give you the...

By Blumenthal, Heston
Hardback. English.
Published London: Bloomsbury, 2006
'Perfection' is an eight-part TV series hosted by Heston Blumenthal, focusing on eight classic dishes. This tie-in book describes Heston's journey as...

By Francis, Mandy
Paperback. English.
Published Oxford: Infinite Ideas, 2007
2nd ed
With the help of these 52 ideas, you can turn your moaning monsters into merry munchers, without tears, trauma or tea-time tantrums. Help your kids to...

By Oliver, Jamie
Paperback. English.
Published London: Penguin, 2001
Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a foolproof repertoire of simple, feisty and delicious recipes...

By Blake, Susannah
Hardback. English.
Published London: Duncan Baird, 2007

By Waters, Alice
Hardback. English.
Published London: Michael Joseph, 2008
With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, this is a must-have book for home cooks...
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