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By Ramsay, Tana
Paperback. English.
Published London: HarperCollins, 2010
Nothing beats the taste and comfort of real home made food. Best-selling cook Tana Ramsay has devised a fabulous range of mouth-watering recipes that...

By Byatt, Adam
Hardback. English.
Published London: Bantam, 2010
Presenting his unique take on countless classic dishes that are worth staying in for, Adam Byatt's 'How to Eat In' is packed with over 100 recipes which...

By Graves, Hillary
Hardback. English.
Published London: Hodder & Stoughton, 2010
Containing over 60 foolproof recipes from the Little Dish company, this book makes cooking for small children a pleasure. All the recipes it features...

By Berry, Mary, 1935-
Hardback. English.
Published London: Dorling Kindersley, 2007
Whether you fancy soups, desserts or a delicious beef stroganoff, serve up 140 mouth-watering meals in minutes with these easy-to-follow recipes. Tips...

By George, Tonia
Hardback. English.
Published London: Ebury, 2009
'Things on Toast' features over 60 recipes for making easy meals and mouth-watering snacks using all kinds of toasted breads

By Good Housekeeping Institute
Book. English.
Published London: Ebury Press, 1972
Revised ed. / with many new recipes

By Little, Valli
Paperback. English.
Published London: Quadrille, 2006
This practical book presents the five best recipes for any particular ingredient, dish, course or technique and provides a real shortcut to inspiration...

By Beeton, Mrs., 1836-1865
Book. English.
Published London: Ward Lock, 1989 1994 (printing)

By Blumenthal, Heston
Paperback. English.
Published London: Bloomsbury, 2009
Heston Blumenthal has made his name creating such original dishes as snail porridge and nitrogen scrambled egg & bacon ice cream at his internationally...

Hardback. English.
Published London: Collins & Brown, 2007
With over 650 techniques and 400 delicious, triple-tested recipes, this invaluable kitchen reference guide and inspirational cookbook is a must-have for...
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