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By Allen, Rachel, 1971-
Hardback. English.
Published London: Collins, 2006
Drawing on international influences as well as classic regional fare, Rachel Allen provides recipe options for every family situation: whether you are...

By Wareing, Marcus
Hardback. English.
Published London: Bantam, 2009
Marcus Wareing has been described (by Jamie Oliver) as 'the best working chef in London today'. This is his definitive guide to the kind of food you want...

By Lawson, Nigella, 1960-
Paperback. English.
Published London: Chatto & Windus, 2006
Packed with over 300 recipes from all over the world and from near to home, 'Feast' proclaims Nigella's love of life and great food to celebrate it with...

By Slater, Nigel
Paperback. English.
Published London: Fourth Estate, 2007
From the author of 'Real Fast Food', 'The 30-Minute Cook', and 'Toast', this is a collection of recipes for starters, main courses and desserts for every...

By Grigson, Sophie
Hardback. English.
Published London: Collins, 2004
Assuming no prior knowledge, this book takes you through the basics of shopping and cooking equipment. Sophie Grigson then covers each essential cooking...

By Lawson, Nigella, 1960-
Hardback. English.
Published London: Chatto & Windus, 1998
How to Eat puts the British culinary renaissance into a more useful and realistic context. It takes cooking out of the hands of food professionals and...
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