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By Byatt, Adam
Hardback. English.
Published London: Bantam, 2010
Presenting his unique take on countless classic dishes that are worth staying in for, Adam Byatt's 'How to Eat In' is packed with over 100 recipes which...

By Berry, Mary, 1935-
Hardback. English.
Published London: Headline, 2008
Inviting friends and family for a kitchen supper or dinner is always a lovely idea, but putting it into practice can be stressful. Mary Berry will show...

By Lawson, Nigella, 1960-
Paperback. English.
Published London: Chatto & Windus, 2006
Packed with over 300 recipes from all over the world and from near to home, 'Feast' proclaims Nigella's love of life and great food to celebrate it with...
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